New Culinary Delights Coming to Verde at Cooley Station
Exciting News for Food Enthusiasts in Gilbert!
The Verde at Cooley Station, located on the SW corner of Recker and Williams Field, is about to become even more vibrant with the opening of two fantastic new restaurants: SHATERA and Alfreditos. These eateries promise to bring unique and flavorful dining experiences to the area, catering to a variety of tastes and preferences.
SHATERA: Authentic Mediterranean Cuisine
SHATERA, a name that translates to “pita sandwich,” is set to offer a delightful journey through Mediterranean flavors. Specializing in authentic in-house made pita pockets and plates, SHATERA is all about fresh ingredients and traditional recipes.
Pita Pockets: Priced between $10-$12, these pockets are packed with a variety of fillings, from succulent grilled meats to flavorful vegetarian options. Each pita is crafted with care, ensuring a perfect balance of textures and tastes.
Plates: For those looking for a more substantial meal, SHATERA’s plates range from $14-$16. These dishes feature a combination of proteins, grains, and vibrant salads, providing a hearty and nutritious dining option.
The menu at SHATERA is designed to cater to all palates, making it a must-visit for anyone who loves Mediterranean cuisine or is looking to try something new and delicious.
Alfreditos: Sonoran Seafood Extravaganza
If seafood is your passion, Alfreditos is the place to be. Bringing the vibrant flavors of Hermosillo, Sonora, Mexico, to Gilbert, Arizona, Alfreditos focuses on high-quality seafood and expert mixology.
Sonoran Seafood Specialties: Alfreditos offers a wide array of dishes that highlight the fresh and bold flavors of Sonoran seafood. From ceviche and shrimp cocktails to grilled fish and seafood platters, each dish is a celebration of the ocean’s bounty.
Expert Mixology: Complementing the seafood dishes, Alfreditos boasts an impressive bar with expertly crafted cocktails. Whether you’re in the mood for a classic margarita or a unique concoction inspired by Sonoran flavors, the drink menu is sure to impress.
Alfreditos is more than just a restaurant; it’s an experience that transports diners to the coastal regions of Mexico, all while enjoying the comfort and hospitality of Gilbert.
Join the Culinary Adventure
With the opening of SHATERA and Alfreditos, Verde at Cooley Station is set to become a culinary hotspot. Whether you’re craving the rich and savory flavors of Mediterranean cuisine or the fresh and vibrant tastes of Sonoran seafood, these two new restaurants offer something for everyone. Keep an eye out for their grand openings and be among the first to enjoy these new dining destinations.
Stay tuned for more updates and get ready to embark on a delicious journey at Verde at Cooley Station!